Elise got a craving for Whitestone pizza the other day and once she mentioned it, I did too. This is our favorite kind of pizza: no tomato sauce, just olive oil, basil, and garlic brushed on the crust, then topped with mozzarella, parmesan, and dollops of ricotta. For the boys who are not really fans, I made regular sausage pizza and for kicks, made one more using leftover veggie burger crumbles and some chopped veggies. This last one was actually really tasty and I'll make it again.
Elise's Whitestone Pizza
Use your favorite pizza dough or crust. (We made our own dough in the bread machine, and par-baked it for about 5 minutes in a 425 degree oven.) Brush on olive oil, chopped basil, and a couple of cloves of minced garlic.
Top with cheese and bake for an additional 7-10 minutes, until the cheese is melted. But you probably know how to bake pizza already.
Trio of Za: Sausage/mushroom, Whitestone, and veggie-veggie (veggie burger crumbles with roasted vegetables)
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